Mom's Carrot Soup

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Nutrition per serving    (USDA % daily values)
CAL
226
FAT
39%
CHOL
18%
SOD
22%

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Ingredients for 8 servings

8 ounces sour cream

1/2 cup parmesan cheese , grated

1 lb carrot , peeled and washed

2 (12 ounce) cans cream of mushroom soup

4 cloves garlic

2 (8 ounce) cans evaporated milk

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