Kicked Up Shrimp-Caesar Salad Piadine Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1276
FAT
203%
CHOL
143%
SOD
387%

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Ingredients for 4 servings

1/2 teaspoon Worcestershire sauce

2 plum tomatoes, diced (about 1/2 cup)

Freshly ground black pepper

2 1/2 tablespoons paprika

1/4 cup grated Parmesan

1/2 cup olive oil

2 teaspoons Essence or Creole Seasoning, recipe follows

1 tablespoon dried thyme

1 firm ripe Hass avocado, peeled, seeded and chopped (about 1 cup)

2 teaspoons olive oil

1 tablespoon cayenne pepper

1 large egg yolk*

1 1/2 pound medium shrimp, peeled and deveined

2 teaspoons fresh lemon juice

Caesar Dressing, recipe follows

1/4 cup goat cheese, crumbled, or 1/4 cup grated Parmesan

1/4 teaspoon finely chopped anchovies

1 tablespoon dried oregano

1/2 teaspoon finely minced garlic

1/8 teaspoon fresh cracked black pepper

1 tablespoon black pepper

4 large piadine (flatbreads), (alternatively use small round foccaccia breads or long crusty Italian or sourdough loafs, cut in half lengthwise)

2 tablespoons garlic powder

4 cups bite-sized pieces or chiffonade hearts of Romaine lettuce

1/4 teaspoon salt

2 tablespoons salt

1 tablespoon onion powder

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