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Pan-Roasted Wild Salmon

Nutrition per serving    (USDA % daily values)
CAL
889
FAT
145%
CHOL
145%
SOD
19%

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Ingredients for 6 servings

2 to 3 cloves garlic, finely chopped

1 bunch Thai basil, leaves sliced

3 tablespoons light sesame oil

Zest of 1 orange

1 tablespoon finely chopped ginger

1/2 cup fish stock or chicken broth

salmon

6 (6-ounce) salmon fillets

Salt and pepper to taste

1 1/2 teaspoons curry powder

1 (14-ounce) can coconut milk

1 tablespoon white wine

1 tablespoon soy sauce

2 to 3 limes, cut into wedges

1 1/2 tablespoons finely chopped lemongrass

1 tablespoon vegetable oil

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