Teriyaki Sesame Chicken Skewers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
115
FAT
17%
CHOL
16%
SOD
71%

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Ingredients for 24 servings

6 tablespoons sesame oil

1/4 teaspoon minced garlic

15 ounces teriyaki sauce (no more than 2 grams sugar per serving)

1 lemon, juiced

1 tablespoon sesame seeds, toasted

1 cantaloupe half filled with melon balls, optional

2 pounds boneless, skinless chicken thighs

1 tablespoon sugar substitute (recommended: Splenda)

30 (8-inch) bamboo skewers

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