Mushroom Bison Chili

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tea. bacon fat or butter (add a little more if using bison meat)

1 onion, chopped

1 lb. sliced or quartered mushrooms (your choice on type)

1 lb. ground bison or cubed steak (sirloin or rib meat)

1 tbsp. chili powder

1 tea. ground cumin

1/2 tea. cayenne pepper

1 tea. kosher salt

fresh ground pepper

9 - 12 garlic cloves (thin sliced)

2 cans (15 oz) diced tomatoes (i like the kind with green chilis included)

3 bay leaves

1/2 cup of ketchup

1/4 cup of honey

squeeze of sriracha

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