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Bbq Chicken Enchiladas

27 faves
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
74%
CHOL
42%
SOD
103%

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Ingredients for 8 servings

8 large whole wheat tortillas (my favorite are La tortilla Factory!)

3 boneless, skinless chicken breasts, cooked and shredded

28 ounce can red enchilada sauce

1/2 cup of your favorite BBQ sauce (or more depending on your tastebuds)

1/2 large sweet onion, sliced

1 tablespoon BBQ seasoning

pinch of cayenne pepper

2 tablespoons olive oil

1 cup shredded sharp cheddar cheese

1 cup shredded colby jack cheese

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