Short Ribs Braised In Ancho Chile Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1015
FAT
146%
CHOL
191%
SOD
96%

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Ingredients for 6 servings

4 dried ancho chiles, stemmed, seeded, and ribs discarded

2 cups boiling-hot water

1 medium onion, quartered

3 garlic cloves, coarsely chopped

2 tablespoons finely chopped canned chipotle chiles in adobo plus 2 teaspoons adobo sauce

2 tablespoons pure maple syrup

1 tablespoon fresh lime juice

1 tablespoon salt

6 lb beef short ribs or flanken

1 teaspoon black pepper

1 tablespoon vegetable oil

1/2 cup brewed coffee

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