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Roast Loin Of Pork With Baked Apples And Cider Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
881
FAT
157%
CHOL
208%
SOD
16%

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Ingredients for 8 servings

2 garlic cloves, chopped

1 (12-ounce) bottle hard cider

1 cup chicken broth

Kosher salt and freshly ground black pepper

1 (5 pound) pork loin roast, with rib bones attached, back bone removed

1/4 cup (1/2 stick) unsalted butter, at room temperature

8 gala apples

1/4 cup dark brown sugar

2 tablespoons all-purpose flour

Extra-virgin olive oil

1 handful fresh thyme leaves, chopped

6 fresh sage leaves, coarsely chopped

1/2 cup golden raisins

1 cup hard cider

1 handful fresh sage leaves, chopped

1 large corn muffin, crumbled (about 1/2 cup)

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