Cream Of Fresh Tomato Soup Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

3/4 cup heavy cream

Croutons, for garnish

2 teaspoons freshly ground black pepper

2 carrots, unpeeled and chopped

1 tablespoon tomato paste

1 1/2 cups chopped red onions (2 onions)

1 tablespoon minced garlic (3 cloves)

1 tablespoon kosher salt

4 pounds vine-ripened tomatoes, coarsely chopped (5 large)

1 1/2 teaspoons sugar

1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish

3 cups chicken stock, preferably homemade

3 tablespoons good olive oil

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