Easy Blueberry-Lemon Parfait

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
7%
CHOL
3%
SOD
5%

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Ingredients for 4 servings

10 gingersnaps, crumbled

2 (8 ounce) cartons non-fat lemon yogurt

2 cups fresh or thawed frozen blueberries

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