Penne With Turkey Meatballs Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
981
FAT
143%
CHOL
160%
SOD
32%

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Ingredients for 4 servings

3/4 cup grated Romano

5 cups tomato sauce, recipe follows

1/4 cup plain dried bread crumbs

1 pound dried penne pasta

1 pound ground turkey, preferably dark meat

Salt and freshly ground black pepper

2 large eggs, lightly beaten

2 tablespoons whole milk

1/4 cup extra-virgin olive oil

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