Blueberry Raspberry Muffins

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Uploaded by: SynDee's Kitchen

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Ingredients

4 c. flour

1 1/2 c. sugar

3/4 tsp. salt

1 1/2 tbsp. baking powder

1/2 c. vegetable oil

1 lg. egg, beaten

1/2 c. honey

1 tsp. vanilla

1 c. milk

1 c. fresh blueberries

1 c. fresh raspberries

Preparation

1.

Heat oven to 400 F. Grease muffin for 12 large muffins. Sift together dry ingredients. Mix together wet ingredients. Stir wet into dry just till moistened. Fold in berries. Fill muffin cups slightly heaped. Bake 20 - 25 mins.

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