Curried Chicken And Parsnip Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
49%
CHOL
30%
SOD
38%

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Ingredients for 4 servings

1 tablespoon curry powder

2 medium parsnips , scraped and chopped

2 garlic cloves , peeled and chopped

50 g butter

parsley (to garnish)

5 cups chicken stock

2 tablespoons flour

2 cups cooked chicken, chopped into bite size pieces

2 onions , chopped

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