Coconut Beef Salad

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donna hay


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600 g rump steak, trimmed

vegetable oil, for brushing

⅓ cup basil leaves

⅓ cup coriander (cilantro) leaves

⅓ cup mint leaves

1 x 250g punnet cherry tomatoes, halved

1 red onion, sliced

1 Lebanese cucumber, sliced

½ cup (125ml) coconut milk

1 teaspoon fish sauce

1 tablespoon lime juice

2 small chillies, chopped

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