Fiery Tofu And Coconut Curry Soup

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2 tablespoons canola oil

2 teaspoons minced garlic

1/4 cup red curry paste

1 tablespoon dark brown sugar

2 (13.5-ounce) cans light coconut milk

2 1/2 cups organic vegetable broth

1/4 cup fresh lime juice

1/4 cup thinly sliced peeled fresh ginger

2 tablespoons lower-sodium soy sauce

2 cups thinly sliced carrot (about 4)

1 1/2 cups (1-inch) pieces green beans (8 ounces)

1 (14-ounce) package water-packed soft tofu, drained and cut into (1-inch) cubes

3/4 cup fresh cilantro leaves

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