Asparagus, Leek, And Gruyere Quiche

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Details

9 Ingredients

• 1 Tbsp butter
• 1 leek (white and light green parts only), halved and thinly sliced, then well washed
• Coarse salt and ground pepper
• 1 bunch (1 lb) asparagus, tough ends removed, thinly sliced on the diagonal
• 4 large eggs
• 1 1/4 cups half-and-half
• Ground nutmeg
• Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
• 1 cup shredded Gruyere cheese (4 ozs)