Asparagus, Leek, And Gruyere Quiche

17 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
84%
CHOL
93%
SOD
18%

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Ingredients for 6 servings

1 tablespoon butter

1 leek (white and light green parts only), halved and thinly sliced, then well washed

Coarse salt and ground pepper

1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal

4 large eggs

1 1/4 cups half-and-half

Ground nutmeg

Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled

1 cup shredded Gruyere cheese (4 ounces)

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