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Indian Cabbage With Crispy, Crunchy Chickpeas Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

handful of canned chickpeas (garbanzo beans) or dried chickpeas

Hot water to immerse and cover an inch above surface

salt to taste

garam masala spice - just a sprinkle (optional)

4 tablespoons canola oil

1 onion, peeled and quartered

2 fresh green chillies, stemmed and roughly chopped

2 inch section of fresh ginger, peeled and roughly chopped

4 cloves garlic

1/2 head of small/medium cabbage, halved and sliced (see photo for reference)

1/4 teaspoon turmeric powder

6 tablespoons water

salt to taste (about 1/4-1/2 teaspoon)

1 tablespoon of chopped cilantro

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