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Buttermilk Chicken, Walnut, Tarragon And Watercress Pizza

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What Katie Ate
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main-dish low carb easter lunch greek mediterranean

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Ingredients

2 x balls pre-made pizza dough or base

1 cup buttermilk

2 teaspoons dijon mustard

Salt and freshly ground black pepper

Juice of small half a lemon

2 x 200g (average sized) free-range chicken breasts

3 tablespoons light olive oil

Handful of fresh parsley leaves

Handful of fresh basil leaves

2 tablespoons sour cream

Juice of half a small lemon

Small pinch of tarragon (approx. 4-5 leaves)

1 cup walnuts, roughly chopped

Handful or two watercress leaves

50 g parmesan cheese, grated

lemon wedges for serving

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