Tchoup Chop Kalua Pork Egg Rolls Served With Orange-Thai Chili Dipping Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
72%
CHOL
50%
SOD
75%

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Ingredients for 6 servings

2 tablespoons chopped fresh cilantro leaves

1 teaspoon fresh cracked black pepper

1/2 teaspoon curry powder

4 tablespoons oyster sauce

1 (11-ounce) packages spring roll wrappers (8 by 8 inches)

2 pounds Kalua country-style pork loin ribs, recipe follows

1 tablespoon all-purpose flour

1 tablespoon peanut oil

6 tablespoons thinly sliced green onion tops

3 tablespoons water

1 teaspoon salt

Orange-Thai Chili Dipping Sauce, recipe follows

1 teaspoon minced garlic

1/2 head napa cabbage, shredded, about 8 cups

1 tablespoon minced ginger

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