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Pasta Peperonata Recipe

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Jamie Oliver
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low fat nut free vegetarian


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optional 2 heaped tablespoons mascarpone cheese or cr me Fra che

455 g 1lb rigatoni penne or spaghetti

2 handfuls of fresh flat leaf parsley leaves finely chopped stalks reserved

2 yellow peppers deseeded and sliced

extra virgin olive oil

sea salt and freshly ground black pepper

2 tablespoons red wine vinegar or balsamic vinegar

2 handfuls of grated parmesan cheese

2 garlic cloves peeled and grated

2 red onions peeled and finely sliced

2 red peppers deseeded and sliced

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