Slow Cooker Vegetable-Beef-Barley Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
36%
CHOL
23%
SOD
43%

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Ingredients for 10 servings

3/4 cup Green Giant® frozen cut green beans (from 1-pound bag)

2/3 cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)

1 1/2 pounds beef stew meat

1/2 cup chopped bell pepper

1 large onion, chopped (1 cup)

2/3 cup uncooked barley

1 1/2 cups water

1 teaspoon salt

1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

1/4 teaspoon pepper

1 carton (32 ounces) Progresso® beef flavored broth

2 cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained

1 can (8 ounces) tomato sauce

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