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Pasta And Cauliflower Soup Federica

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Epicurious
Related tags
main-dish soups low carb nut free thanksgiving dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
70%
CHOL
11%
SOD
41%

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Ingredients for 6 servings

2 quarts chicken stock (page 303; not canned broth)

1 teaspoon fine sea salt

2 1/2 pounds cauliflower (preferably Romanesco), cut into 1-inch-wide florets

1/4 pound spaghetti, broken into roughly 1 1/4-inch pieces

1/2 cup extra-virgin olive oil (preferably Sicilian)

2 ounces finely grated Pecorino (preferably Sicilian) or Parmigiano-Reggiano (1 cup)