Roasted Tomato, Basil & Parmesan Quiche

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
138%
CHOL
72%
SOD
22%

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Ingredients for 8 servings

50.0g parmesan , grated

140.0g cold butter , cut into pieces

2 eggs

280.0g plain flour , plus extra for dusting

FOR THE PASTRY

drizzle olive oil

284.0ml pot double cream

300.0g cherry tomatoes

handful basil leaves, shredded, plus a few small ones left whole for scattering

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