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Dark-Chocolate Madeleines With Chocolate Mint Glaze

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Ingredients

1 teaspoon vanilla extract

3/4 cup cake flour

4 ounces bittersweet chocolate , coarsely chopped

1/2 teaspoon baking powder

Mint-chocolate glaze

2 tablespoons unsweetened Dutch-processed cocoa powder

1/2 teaspoon mint extract

1/2 cup granulated sugar

6 tablespoons unsalted butter , cut into tablespoons

1/2 cup heavy cream

2 large egg whites, at room temperature

2 large eggs , at room temperature

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