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Vietnamese Pork Spareribs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
4652
FAT
1177%
CHOL
490%
SOD
773%

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Ingredients for 1 serving

3 tablespoons water

2 tablespoons reduced-sodium soy sauce

2 tablespoons minced scallion

2 teaspoons minced garlic

1/2 teaspoon grated lemon peel

3 tablespoons oyster sauce (see Note)

1 rack (about 3 pounds) pork spareribs

1/2 teaspoon crushed red pepper

SAUCE

1/2 cup granulated sugar

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