Grilled Chipotle Burgers With Guacamole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
132%
CHOL
61%
SOD
36%

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Ingredients for 8 servings

2 1/2 lb lean (at least 80%) ground beef

1 can (4.5 oz) Old El Paso® chopped green chiles (1/4 cup)

3 tablespoons chopped canned chipotle chiles in adobo sauce, undrained

8 slices Cheddar or Monterey Jack cheese, if desired

8 burger buns, split

2 medium tomatoes, sliced

2 large avocados (about 1 lb), pitted, peeled and cubed

1 tablespoon lime juice

1/4 teaspoon red pepper sauce

1/4 teaspoon salt, if desired

1 clove garlic, finely chopped

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