Caribbean Sweet Potato Soup With Ginger Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
123%
CHOL
74%
SOD
63%

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Ingredients for 6 servings

1/4 teaspoon sea salt

1 cup unsweetened coconut , lightly toasted

1 1/2 lbs large shrimp , peeled and deveined

1 lime , cut into 8 wedges

4 large bananas , peeled and cut into 1/2 inch thick slices

Condiments

2 small sweet potatoes , diced into 1 inch cubes (about 3 pounds)

6 cups chicken broth

1 cup sliced unblanched almonds, lightly toasted

3 tablespoons ginger , finely grated (or minced)

2 tablespoons fresh lemon juice

Shrimp

Soup

1 tablespoon fresh lime juice

1/2 cup cilantro , chopped

2 medium limes, juice of

2 1/2 cups unsweetened coconut milk

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