Vegan Garden Pasta Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
5%
CHOL
14%
SOD
3%

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Ingredients for 6 servings

1 can (16 ounce) mixed fruit in juice

1/4 cup white wine or white vinegar

2 teaspoons cornstarch

1 tablespoon basil

2 gloves garlic, minced

1 package (8 ounce) spinach spiral pasta, cooked and cooled

1 cup cherry tomatoes, halved

1 cup celery, sliced

1/2 cup green onion, thinly sliced

Romaine lettuce leaves

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