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Grandma Hiers' Carrot Cake Recipe

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Paula Deen on Food Network
Related tags
dessert low carb vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
1441
FAT
307%
CHOL
99%
SOD
85%

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Ingredients for 8 servings

1/2 cup chopped pecans

1 stick salted butter, room temperature

2 cups sugar

2 teaspoons baking soda

1 1/2 cups vegetable oil

2 cups all-purpose flour, plus more for pans

butter, for pans

1 teaspoon vanilla extract

2 (8-ounce) packages cream cheese, room temperature

1 (16-ounce) box powdered sugar

2 teaspoons ground cinnamon

3 cups grated carrots

1 teaspoon salt

1 1/2 cups chopped pecans, optional

4 eggs

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