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Duck Confit Recipe

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

thyme

duck fat- enough to cover legs entirely in roasting pan

2 tablespoons garlic, chopped

4 duck legs

rosemary

Salt and pepper, to taste

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