Rice Noodle Salad With Asian-Style Beef

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
47%
CHOL
19%
SOD
39%

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Ingredients for 4 servings

1 cup finely chopped or shredded carrots

1 (8-ounce) package flat rice noodles

1 (8-ounce) piece steak, such as New York strip, rib eye or sirloin

2 teaspoons mirin

1 teaspoon brown sugar

1 cup chopped cucumbers

4 teaspoon toasted sesame oil

2 tablespoons rice vinegar

1 tablespoon lightly toasted sesame seeds

2 green onions, finely chopped

Pepper to taste

2 tablespoons gluten-free tamari soy sauce

Salt to taste

2 tablespoons sherry

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