Grilled Wild Salmon With Cucumber-Avocado Salsa

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1 (2-pound) side of salmon, skin on

1 tablespoon extra-virgin olive oil

1 teaspoon sea salt

1/2 teaspoon freshly ground pepper

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh cilantro

2 limes

Cucumber-Avocado Salsa

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