Lamb Roasted On Fennel And Figs

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donna hay

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Ingredients

4 baby or small fennel bulbs, sliced

6 figs, halved

2 tablespoons olive oil

sea salt and cracked black pepper

ΒΌ cup (60ml) white wine vinegar

2 tablespoons brown sugar

2 x 6-cutlet lamb racks, trimmed

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