Grilled Beef Tenderloin & Escarole

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Eating Well
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon freshly ground pepper, divided

1 clove garlic, minced

1 cup grape tomatoes

2 tablespoons finely shredded Parmesan cheese, divided

3/4 teaspoon salt, divided

1 tablespoon chopped fresh basil

2 tablespoons extra-virgin olive oil, divided

1 pound beef tenderloin (filet mignon) or sirloin steak, trimmed and cut into 4 steaks, 1-1 1/2 inches thick

1 tablespoon balsamic vinegar

2 large heads escarole or romaine lettuce, outermost leaves removed

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