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Kung Pao Chicken

Nutrition per serving    (USDA % daily values)
CAL
326
FAT
51%
CHOL
47%
SOD
39%

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Ingredients for 4 servings

1/4 cup water

5 cups small fresh broccoli florets

1/4 cup KRAFT Classic catalina dressing, divided

1/4 cup PLANTERS Creamy peanut butter

1 Tbsp. lite soy sauce

2 tsp. chili sauce

2 cloves garlic, minced

1 Tbsp. minced gingerroot

1 lb. boneless skinless chicken thighs, cut into bite-size pieces

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