Chocolate Stout Bundt Cake

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1 cup (2 sticks) unsalted butter, plus more, at room temperature, for the pan

unsweetened cocoa powder, for the pan

2 1/2 cups all-purpose flour, spooned and leveled

3/4 teaspoon baking soda

1/2 teaspoon kosher salt

3/4 cup stout beer (such as Guinness)

12 ounces semisweet chocolate, chopped

3 large eggs

1 cup granulated sugar

1 cup packed dark brown sugar

1/2 cup sour cream

1/2 cup heavy cream

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