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Roasted Baby Turnips With Parsley-mustard Vinaigrette

Recipe Details
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7 Ingredients

  • 1 Tbsp white wine vinegar
  • 1 1/2 tsps whole-grain mustard
  • 1 scallion, minced
  • 1 1/2 Tbsps chopped flat-leaf parsley
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • 24 baby turnips (2 lbs), stems trimmed to 2 inches

Preparation

Read recipe preparation at Food & Wine  

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