FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Baby Turnips With Parsley-Mustard Vinaigrette

16 faves


Add a comment


1 tablespoon white wine vinegar

1 1/2 teaspoons whole-grain mustard

1 scallion, minced

1 1/2 tablespoons chopped flat-leaf parsley

1/2 cup extra-virgin olive oil

Salt and freshly ground pepper

24 baby turnips (2 pounds), stems trimmed to 2 inches

You might also like

Garlic-Crusted Roasted Pork Loin With Glazed Wi...
The Cozy Apron
Roasted Veal Chops With Mushrooms And Madeira
Food & Wine
Melange Of Roasted Baby Vegetables
Eating Well
Chicken In A Pot With Carrots, Turnips, And Barley
Bon Appetit
Roasted Vegetable Ragout
Whole Living
Beef Cheek Confit With Caramelized Turnips
No Recipes
Turnip And Baby Spinach Salad With Warm Bacon V...
Whole Living
Duck Confit With Turnips
Food & Wine
Pan-Seared Halibut With Sautéed Baby Vegetables
Pickled Crudités
Bon Appetit