Crunchy Noodle Salad Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
186%
CHOL
14%
SOD
63%

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Ingredients for 6 servings

3 tablespoons dark sesame oil

1/2 pound thin spaghetti

2 red bell peppers, cored and seeded, and thinly sliced

3 tablespoons chopped fresh parsley leaves

1 cup vegetable oil

3 tablespoons toasted white sesame seeds, divided

1 pound sugar snap peas

1/4 cup rice wine vinegar

2 garlic cloves, minced

4 scallions (with and green parts), sliced diagonally

1/3 cup soy sauce

1/2 cup smooth peanut butter

1 teaspoon grated fresh ginger

Kosher salt

1 tablespoon honey

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