Pecan-Peach Ice Cream

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Homesick Texan


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4 cups sliced and peeled peaches or 1 16-ounce package of frozen

peaches, thawed

2 cups half-and-half

1 cup heavy cream

3/4 cup granulated sugar

2 egg yolks

1 teaspoon vanilla extract

1/4 teaspoon kosher salt, plus more to taste

1 tablespoon unsalted butter

1 cup chopped pecans

1/2 teaspoon ground ginger

1/8 teaspoon nutmeg

1 tablespoon brown sugar

2 teaspoons lemon juice

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