Turkey Kefta With Sweet Onion And Raisin Sauce

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Nutrition per serving    (USDA % daily values)
CAL
391
FAT
58%
CHOL
78%
SOD
88%

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Ingredients for 4 servings

4 cups thinly vertically sliced Vidalia or other sweet onion

1/2 cup raisins

3/4 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon Ras el Hanout

1 (14-ounce) can fat-free, less-sodium chicken broth

1/2 cup finely chopped fresh parsley

1/4 cup dry breadcrumbs

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 egg, lightly beaten

1 1/4 pounds ground turkey breast

1/4 cup slivered almonds, toasted

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