Duck & Pork Terrine With Cranberries & Pistachios

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
59%
CHOL
82%
SOD
16%

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Ingredients for 10 servings

12 coriander seeds

100.0ml milk

2 cloves

1 large garlic clove , roughly chopped

good pinch ground cinnamon

2 slices bread , crusts removed

1.0kg pork shoulder, cubed

2 duck breasts , about 300g/10oz each, skin removed and reserved

50.0g dried cranberries

25.0g shelled pistachios

200.0g duck or chicken livers, roughly chopped

200.0g thinly sliced streaky bacon rashers

6 black peppercorns

2 tbsp Cognac or brandy

3 shallots , roughly chopped

2 eggs , beaten

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