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Barbecued Eggplant With Miso Glaze

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
6%
CHOL
0%
SOD
36%

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Ingredients for 6 servings

3 Japanese eggplants

1/2 tsp. sea salt

1/4 tsp. red chili flakes

3 tbsp. white miso paste

1/4 cup Thai red curry paste

1 1/2 tsp. palm sugar

2 sprigs cilantro, roughly chopped

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