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Creamy Lemon Nut Bars

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1/2 cup butter, softened

1/3 cup powdered sugar

2 teaspoons vanilla extract

1/3 cup pecans, chopped

1 3/4 cups all-purpose flour, divided

1 (8-ounce) package cream cheese, softened

2 cups granulated sugar

3 large eggs

1 tablespoon grated lemon rind

1/2 cup fresh lemon juice

1 tablespoon powdered sugar

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