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Stuffed Artichokes

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Epicurious
Related tags
low carb
Nutrition per serving    (USDA % daily values)
CAL
3067
FAT
991%
CHOL
498%
SOD
89%

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Ingredients for 8 servings

4 cups fine fresh bread crumbs from an Italian loaf (1/2 pound)

1 1/2 cups grated Parmigiano-Reggiano (3 ounces)

3 tablespoons finely chopped garlic (5 cloves)

1/2 cup finely chopped flat-leaf parsley

1/2 cup minced sweet soppressata (dried Italian sausage; 2 1/2 ounces)

1 cup finely chopped provolone cheese (1/4 pounds)

1/4 cup olive oil

8 medium artichokes (8 to 9 ounces each)

1 lemon, halved

1 cup water, divided

1 cup reduced-sodium chicken broth, divided

1 cup olive oil, divided

1 tablespoon finely chopped garlic, divided

Equipment: a 6- to 8-qt pressure cooker or a wide 4- to 6-qt heavy pot with a tight-fitting lid

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