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Roasted Red Bell Peppers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
10%
CHOL
0%
SOD
12%

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Ingredients for 10 servings

5 red bell peppers

2 small garlic cloves, very thinly sliced

2 tablespoons extra-virgin olive oil

1/2 teaspoon balsamic vinegar

1 tablespoon finely chopped fresh oregano

3/4 teaspoon coarse sea salt (preferably Sicilian)

1/4 teaspoon black pepper

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