Taco Beans And Rice

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Oxmoor House


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1 tablespoon olive oil

1 1/2 cups refrigerated prechopped tricolor bell pepper

1 cup refrigerated prechopped onion

1 (16-ounce) can dark red kidney beans, rinsed and drained

1 (1.25-ounce) package 40%-less-sodium taco seasoning mix, divided

1 (8.8-ounce) pouch microwaveable cooked brown rice (such as Uncle Ben's Whole Grain Brown Ready Rice)

1/2 cup (2 ounces) reduced-fat shredded sharp cheddar cheese

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