Dinner Spanakopitas Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
79%
CHOL
58%
SOD
66%

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Ingredients for 12 servings

1/4 cup good olive oil

Plain dry bread crumbs

Flaked sea salt, such as Maldon, for sprinkling

3 tablespoons toasted pine nuts

4 extra-large eggs, lightly beaten

2 teaspoons kosher salt

1 cup chopped yellow onion

1 teaspoon freshly ground black pepper

2 (10-ounce) packages frozen chopped spinach, defrosted

3 tablespoons freshly grated Parmesan cheese

3 scallions, white and green parts, chopped

1/4 pound (1 stick) unsalted butter, melted

1 teaspoon grated nutmeg

2 cups small-diced feta cheese (12 ounces)

24 sheets frozen phyllo dough, defrosted

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