FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Slow-Cooker Turkish Lamb & Vegetable Stew

6 faves
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
69%
CHOL
31%
SOD
28%

Comments

Add a comment

Ingredients for 8 servings

4 cloves garlic, minced

1 small eggplant, cut into 3/8-inch-thick slices

1 medium zucchini, cut into 3/8-inch-thick slices

1 14-ounce can diced tomatoes

1 large all-purpose potato, preferably Yukon Gold, peeled and cut into 3/8-inch-thick slices

1 1/2 pounds lean boneless leg of lamb, trimmed and cut into 1 1/4-inch pieces

6 bay leaves

1 1/4 teaspoons salt, divided

1 1/2 tablespoons extra-virgin olive oil, divided

Freshly ground pepper, to taste

3 tablespoons chopped fresh parsley

2 large onions, thinly sliced

1/2 pound green beans, trimmed

1/2 teaspoon dried oregano

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Chickpea Hot Pot Recipe
101 Cookbooks
Kale, White Bean, And Potato Stew
Whole Living
Lazy Day Beef Stew
Cheeky Kitchen
Spicy Cauliflower And Chickpea Stew
Kitchenist
Jambalaya
The Naptime Chef
Double Carrot Stew
No Recipes
Beef Stew With Winter Vegetables
Wolfgang Puck
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Sunday Night Stew
The Pioneer Woman