Lobster Ravioli In Light Coral Cream

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1 live 1 1/2-lb. female Maine lobster

8 tbsp. butter

1 tbsp. vegetable oil

2 small yellow onions, peeled and finely chopped

2 carrots, peeled, trimmed, and finely chopped

1 small branch fresh tarragon

1/4 cup cognac

3 tbsp. tomato paste

5 cups rich fish stock

1/4 cup heavy cream

12 wonton skins

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