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Griddled Marinated Aubergine With Feta And Herbs

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BBC Good Food
Related tags
gluten free low carb nut free vegetarian New Year's
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
36%
CHOL
22%
SOD
38%

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Ingredients for 4 servings

olive oil

2 large aubergines , sliced lengthways into 1/2cm-thick

a large handful of flat-leaf parsley , finely chopped

1 garlic clove , crushed

200.0g feta cheese , crumbled

a large handful of coriander , finely chopped

1 lemon , juiced

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